I
Infancy is a time of rapid development where sensory stimulation is crucial. We play music for our children, read them books, hold them - and even the youngest baby will respond. But what of flavors? In our culture, tradition has held baby food to fairly bland formulations. Dr. Susanna challenges this tradition with exciting baby foods that include foods and flavors from across the globe. As we like to say, your baby can begin exploring the planet, one flavor at a time.



II
As we grow, we encounter a world of immense diversity - of peoples, cultures, and ideas. This diversity poses a challenge: do we feel safe - or anxious - in such a world? Experience brings understanding and comfort. Dr. Susanna sees cuisine - the foods and flavors of culture - as a bridge between cultures over which even the youngest child can easily pass. The children of today, raised on the foods of the world, will become the world citizens of tomorrow