BABY BORSCHT
Quintessential
eastern European cuisine, the best way to enjoy
beets, carrots, potatoes, spinach, and a touch of
dill.
MENU
Click on the Jars for
detailed nutrition information
BABY DAL
Flavors of India: cumin and coriander blended with
lentils, brown rice, carrots, apples, for your very
own baby doll.
LULLABY THAI
A ginger and cardamom delight - with bananas,
pears,, and jasmine rice - and a dash of
tumeric.
QUE PASA CALABASA
Literally,
"What's up squash?"
We couldn't resist the rhyme, and nor the sweet
blends of squash, sweet potatoes, and garbanzo
beans, gently seasoned with a sweet mild
chili.
SWEETIE TAHITI
Bali
Ha'i.... Welcome to the South Pacific, with this
Polynesian-inspired recipe of coconuts, banana,
pear, and jasmine rice.
TOKYO TUM TUM
Hey, we love edamame, and wouldn't any baby? Here's
a mix of Japanese flavors including ginger,
edamame, brown basmati rice, apple.
