BABY BORSCHT
Quintessential
eastern European cuisine, the best way to enjoy
beets, carrots, potatoes, spinach, and a touch of
dill.
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Click on the Jars for
detailed nutrition information
BABY DAL
Flavors of India: cumin blended with lentils, brown
rice, carrots, apples, for your very own baby
doll.
LULLABY THAI
A cardamom delight - with bananas, and jasmine rice
- and a dash of tumeric.
QUE PASA CALABASA
Literally, "What's
up squash?"
We couldn't resist the rhyme, and nor the sweet
blends of squash, sweet potatoes, and garbanzo
beans, gently seasoned with a sweet mild
chili.
SWEETIE TAHITI
Bali
Ha'i.... Welcome to the South Pacific, with this
Polynesian-inspired recipe of coconuts, banana, and
jasmine rice.
TOKYO TUM TUM
Flavors of the orient... Here's a mix of Japanese
flavors including ginger, soy, brown basmati rice,
apple.
